Food Poisoning

You can get food poisoning if germs contaminate your food or drink. It can cause nausea, vomiting, and dehydration. Here are some of the most common food-borne illnesses in America:

Norovirus: Norovirus is a highly contagious virus that spreads quickly and in many ways. You may acquire this disease by coming into direct contact with someone who has norovirus or by eating shellfish, clams, or lobster from contaminated water. Raw fruits and vegetables can also cause infection.

E. coli: You can get E. coli if you touch animals and don't wash your hands afterward, or through contact with the feces of an infected individual. Unpasteurized milk and cider, as well as undercooked beef,

Shigella: Shigellosis can be acquired by eating seafood and uncooked fruits and vegetables.

Salmonella: You can get Salmonella if you eat undercooked or uncooked meats or eggs.

Campylobacter: Campylobacter can be found in undercooked meat, especially chicken, and may cause food poisoning if you eat it through your mouth. It can be acquired by eating improperly cooked meat.

Giardia intestinalis: Clostridium perfringens is a bacterial infection that can be contracted by consuming food contaminated by feces or stream water. 

C. perfringens: In many cases, tainted food causes Clostridium perfringens poisoning when it is not properly prepared and stored.

In most cases, food poisoning results in significant fluid losses, which can lead to dehydration. Instead of going to a hospital for an IV, mobile IV therapy allows you to get the treatment you need at home. Symptoms of food poisoning and other illnesses can be treated with IV therapy in-home by Pure IV Arizona.